Le Moline serves traditional lasagna bolognese every day. The dish is made with green spinach pasta, slow-cooked ragù, creamy béchamel, and Parmigiano-Reggiano. Each layer is assembled by hand and baked until golden.
Available every day in Bologna city center, with kitchen open all day from 12:00 to 23:30.
The restaurant is located in Via delle Moline 2F, in Bologna city center, 5 minutes from Piazza Maggiore. The kitchen is open all day, so lasagna is available at any time — lunch, afternoon, or dinner.
If you are looking for where to eat lasagna in Bologna, Le Moline offers a reliable option with consistent quality and traditional preparation.
What makes lasagna bolognese authentic
Authentic lasagna bolognese has specific characteristics that distinguish it from other versions. The pasta sheets are green, made with spinach and eggs. They are thin and porous, allowing the sauce to soak through each layer.
The ragù is the same slow-cooked meat sauce used in tagliatelle al ragù — beef, soffritto, tomato paste, white wine, and broth. The béchamel is made fresh with butter, flour, and milk. There is no ricotta, no mozzarella.
The top layer is finished with Parmigiano-Reggiano and baked until the edges are crispy and the center is creamy. The dish is served hot, cut into portions.
How we prepare lasagna at Le Moline
Green pasta sheets
Made with spinach, eggs, and flour
Traditional ragù
Slow-cooked following the Bolognese recipe
Fresh béchamel
Made daily with butter, flour, milk
View the full selection on our menu page.
Where to eat lasagna in Bologna city center
Via delle Moline 2F
40126 Bologna, Italy
5 minutes from Piazza Maggiore
Open every day
12:00 – 23:30
Already in the city center? Le Moline is the practical choice. Walk in from Piazza Maggiore and order lasagna at any hour — no need to search further.
Learn more about our restaurant in Bologna city center.
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