Le Moline serves fresh tagliatelle al ragù every day. The pasta is handmade with eggs and flour, cut to the traditional width, and paired with slow-cooked Bolognese ragù. This is the dish Bologna is known for.
Available every day in Bologna city center, with kitchen open all day from 12:00 to 23:30.
The restaurant is located in Via delle Moline 2F, in Bologna city center, 5 minutes from Piazza Maggiore. The kitchen is open all day, so tagliatelle al ragù is available at any time — lunch, afternoon, or dinner.
If you are looking for where to eat tagliatelle in Bologna, Le Moline offers a reliable option with consistent quality and traditional preparation.
What makes tagliatelle al ragù authentic
Authentic tagliatelle al ragù has specific characteristics. The pasta is made with eggs and soft wheat flour, rolled thin, and cut into ribbons approximately 8mm wide. It is not spaghetti. The texture should be porous enough to hold the sauce.
The ragù is a meat-based sauce, cooked slowly with a soffritto of onion, carrot, and celery. It contains beef, sometimes pork, tomato paste, white wine, and broth. There is no cream, no garlic, no herbs beyond what the traditional recipe specifies.
The result is a balanced dish where pasta and sauce complement each other. The ragù coats the tagliatelle without overpowering it.
How we serve tagliatelle at Le Moline
Fresh pasta daily
Made each morning with eggs and flour
Traditional ragù
Slow-cooked following the Bolognese recipe
Available all day
From 12:00 to 23:30, no breaks
View the full selection on our menu page.
Where to eat tagliatelle in Bologna city center
Via delle Moline 2F
40126 Bologna, Italy
5 minutes from Piazza Maggiore
Open every day
12:00 – 23:30
If you are already exploring the city center and want tagliatelle al ragù without searching further, Le Moline is a practical choice. The restaurant is steps from the main tourist area and serves this dish at any hour.
Learn more about our restaurant in Bologna city center.
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