Tigelle & Boards
Classic Board
Cured meats and cheeses with handmade tigelle
Cheese Board
Selection of Emilian cheeses
Sweet Cured Ham Plate
Prosciutto crudo dolce
Mortadella IGP
Bologna Mortadella IGP with two tigelle
Stuffed Tigelle
Handmade tigelle with your choice of filling
Fresh Pasta
Tagliatelle al Ragù
Fresh handmade tagliatelle with Bolognese ragù
Tortellini in Brodo
Tortellini in capon broth
Tortellini in Parmesan Cream
Tortellini with Parmigiano Reggiano cream
Lasagne alla Bolognese
Green pasta lasagna Bolognese style
Balanzoni
Stuffed pasta with ricotta and mortadella
Vegetable Lasagna Veg
Zucchini lasagna
Red Tortelloni Veg
Filled with ricotta, parmesan and pecorino
Main Courses
Cotoletta alla Bolognese
Breaded veal cutlet with prosciutto and Parmigiano
Meatballs in Tomato Sauce
Meatballs in tomato sauce with peas and tigelle
Desserts
Tiramisù
The classic Italian dessert
Torta Tenerina
Chocolate cake with mascarpone
Torta di Riso
Traditional Bolognese rice cake
Chocolate Salami
With mascarpone
Zuppa Inglese
Traditional Emilian dessert
Mascarpone
With chocolate or pistachio shavings
Full Menu
All dishes, wines, and drinks.
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* Prices may vary. Please check the menu in the restaurant for updated prices.