Please read: not a coeliac-certified kitchen
Le Moline is not an AIC-certified restaurant (the Italian coeliac association standard). We do offer gluten-free dishes, but our kitchen is shared with preparations that contain gluten: there is a real risk of cross-contamination. If you have severe coeliac disease, please consider this carefully and always tell the staff. We'd rather say it upfront than promise something we can't guarantee.
Looking for a gluten-free restaurant in Bologna's historic center where you can still try Bolognese cuisine? At Le Moline we've put together a few options for guests who avoid gluten by intolerance, sensitivity or choice, staying transparent about the fact that we are not a dedicated kitchen.
Gluten-free dishes on the menu
Pasta
- • Corn tagliatelle with ragù — €14.90
Main course
- • Bolognese meatballs — €14.90
Salads and sides
- • Caprese salad
- • Mixed salad
- • Baked potatoes
Cold cut and cheese boards
Our boards can be served without croutons on request. Remember that tigelle contain gluten and are not suitable.
Why we don't promise more
Traditional Bolognese cuisine — tagliatelle al ragù, lasagna, tortellini, tigelle — is built around egg pasta and wheat flour. Running a gluten-free line that is truly safe for coeliacs requires dedicated space, tools and procedures: a certification we currently don't have.
We'd rather write it clearly here than seat a guest with severe coeliac disease and only then explain the limits. If the residual risk of cross-contamination isn't compatible with your condition, we recommend choosing an AIC-certified restaurant.
Frequently asked questions
Are you AIC-certified?
No. We serve gluten-free options but the kitchen is shared.
What can I eat?
Corn tagliatelle with ragù (€14.90), Bolognese meatballs (€14.90), caprese, mixed salad, baked potatoes, boards without croutons on request.
How do I flag it?
Write it in the notes of the online booking and remind the staff on arrival.